Start your pumpkins & squash seeds when the soil temp is about 70F, plant transplants when the threat of frost is gone!
Prep your crops and decide what to do with them if you have an excess…Most veggies & herbs can be preserved by canning, dehydrating and freezing.
Many shelters and food banks will take donated produce.
Do succession plantings so you get a steady crop throughout your season… Example: After frost, plant bush beans every two weeks
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